June 16, 2012

sweet and simple

You guys are going to laugh at me for this one: super complicated white chocolate mousse with cherries...!

The recipe? 1 c heavy whipping cream, 6 oz chopped white chocolate. Put the chocolate in a medium bowl, bring the cream just to a boil and pour over the chocolate. Let sit for a few minutes, then whisk together until smooth. Refridgerate until cool, and beat with in electric mixer until fluffy. Layer with chopped cherries in a small clear bowl. Serve immediately for mousse texture.

Right? So hard... :) Happy summer!

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